Food Science And Food Service ManagementFood Pigments and Additives
With a programme evaluation, when resources are limited, in an evaluation report, which principle should guide the decision about Food Pigments and Additives?
कार्यक्रम मूल्यांकन के संदर्भ में, जब संसाधन सीमित हों, मूल्यांकन रिपोर्ट में, खाद्य वर्णक और योजक से जुड़े निर्णय में किस सिद्धांत का मार्गदर्शन लेना चाहिए?
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